Hungarian street food is hearty and simple. Here are the classics to look for. Menus and stalls change, so check what is currently open.
What to try
- Lángos: deep-fried flatbread, typically topped with sour cream and cheese, among other toppings.
- Kürtőskalács (chimney cake): sweet rolled pastry baked over coals and coated with sugar or other toppings.
- Töltött káposzta and other market lunches: available at market halls; see the Central Market Hall.
- Bakery snacks: savory pastries and sweet rolls at local bakeries.
Tips
- Choose busy stalls with fast turnover.
- Tourist-area prices can be higher than neighborhood stalls.
- Ask about ingredients if you have dietary needs.
For sit-down dishes, read the Hungarian food guide and restaurants in Budapest.